Mexican tamales are one of the most comforting and traditional foods in Mexican cuisine. Despite their popularity, a common question remains: is it tamal or tamale? In Spanish, tamal is singular, and tamales is plural. Tamale is the English adaptation; however, when talking about Mexican food, tamal and tamales are the most accurate terms.
In Mexico, people often eat tamales for breakfast, paired with atole or champurrado, and they play a central role in celebrations. One of the most important is Día de la Candelaria (2 February), that magical day when the person who found the muñequito in the Rosca de Reyes suddenly becomes the official tamales provider (surprise!). Families and friends gather to pay their “debt” with tamales, laughter, and good food. For Mexicans living in London, finding great tamales isn’t just about eating well; it’s a joyful way to stay connected to home and tradition.

A tamal is a traditional Mexican dish made from corn dough (masa), typically filled with savoury or sweet ingredients, then wrapped in corn husks or banana leaves, and finally steamed until soft and fluffy.
More broadly, tamales are not unique to Mexico. Across Latin America, you’ll find many versions of tamales with different names, ingredients, and cooking styles, from Central America to South America. However, Mexican tamales stand out for their variety, rich fillings, and deep cultural roots.

Mexican tamales start with masa, a corn-based dough made from nixtamalised maize. The cooks usually mix the masa with fat (traditionally lard) and season it, then fill it with ingredients such as:

They wrap, steam, and serve tamales hot. Importantly, you don’t eat the husk or banana leaf; instead these serve as a cooking and serving vessel. People often enjoy tamales with salsa and a warm drink, especially at breakfast or during festive gatherings.
If you don’t know how to make tamales (or don’t have hours to spare), don’t worry. We’ve gathered some of the best places to buy Mexican tamales in London, recommended by the Mexican community in London.
Whether you’re celebrating Día de la Candelaria, craving a taste of home, or discovering Mexican food for the first time, tamales are a must-try. Moreover, from markets and restaurants to online shops, London offers great options to enjoy this iconic Mexican dish.
Ultimately, supporting these businesses means supporting the Mexican community in London and keeping one of Mexico’s most beloved food traditions alive, one tamal at a time!
If you know a tamal vendor we should include next time, let us know.
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