Meet Dosis de azúcar – Sugar Dose taking part at 2020’s Mexican Christmas Market.
This sweet tooth company was founded by a young enterprising Mexican Chef who loves her “Sugar Dose” since August 2011 based in Edinburgh. After going round and round in her head its philosophy “The Best Time Of The Day” and checking it under the menu tests of each of your desserts at home. She decided to start distributing “Doses of joy” made desserts to your dearest ones and little by little acquiring their customers by word of mouth.In the quest to find the perfect formula of which Sugar Dose reaches more people every day, we set out to find the most avant-garde recipes, high-quality products, techniques and presentations. Since, we have managed to gather all the necessary ingredients, we have turned on the oven to share a Dose of Sugar and turn this experience into the best time of day … dessert! Sugar Dose is a comfortable and innovative concept of grand pastry that promises to offer diners a unique option to relax and feed their good humour with a line of unique desserts.
here had the opportunity to specialize in bakery and update herself in avant-garde patisserie with Masterclass of international chefs from the likes of Paco Torreblanca, Cedric Grolet, Antonio Bachour, Christophe Michalak, Joakim Prat, Jerome de Oliveira, Lluis Costa, among others.
SHOP & FOLLOW
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