Get cooking with Mama Reyna

Do you love Mexican food?

Mama Reyna joins us as a collaborator sharing with us Mexican recipes in a monthly basis!

Guacamole con Salsa Verde Mamá Reyna

 

Ingredients (Serves 3-4):

1 Large ripe avocado

1 jar Salsa Verde Mamá Reyna 100g

½ Lime juice

2 tbsp double cream (optional)

Salt to taste

 

Method (Preparation time 15 min) :

1.Cut the avocado in halves and remove the stone; with a spoon, scoop it out into a bowl and mash it with a fork.
2.Add 2 or 3 table spoons of Salsa Verde Mamá Reyna.
3.Add lime juice to taste and salt if needed.
4.Mix it all together, (Optional: Add double cream for a vegetarian version).
5.Enjoy this delicious and tangy guacamole in tacos, with corn chips or as a side dish with rice or pasta!!

TIP: Keep an avocado stone in the guacamole, it will help retard the natural darkening of the avocado together with the lime juice.

Explore Mama Reyna’s salsa range and discover more info about her Mexican cooking classes here.

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