Mexican Food Workshops
Everyday Mexican
Mexican food does not need to be only for special occasions! In this workshop we will cook 3 everyday dishes that can be prepared in an hour and are perfect for a midweek feast. I will introduce to you a traditional everyday dish known in Mexico as “dry soup” ( any pasta or rice dish that begins like a soup and dries while cooking) and we will prepare a simple chicken stew that is perfect for tacos. As a side, we will make a healthy cactus salad and I will also show you how to make the perfect guacamole.
Chicken Tinga
Mexican dry soup (vermicelli)
Nopales (Cactus) Salad
Date: November 8th, 4.00 pm UK time (Zoom)

Mexican Fiesta! How to cook and serve a traditional “taquiza”
When catering a party, serving tacos can be an excellent idea or a messy one! In this workshop we will cook some of the dishes that you would traditionally find in a Mexican taquiza. I will show you how to organize your “taco buffet” and you will get not only the recipes we cooked but a few more that will allow you to serve your own taquiza!
Chicken in mole
Potato and chorizo stew
Rajas (poblano peppers) with sour cream
Mexican rice
(Those are the recipes we will cook in the workshop; you will also get recipes for a salsa, refried beans, and minute steak with pasilla chile)
November 14th, 5.00 pm UK ( Zoom)
Workshops are   £15 per person (€ 16.10, $18 USD). You can book your place by making a bank transfer to one of these accounts:
Account Holder: Claudia Raquel Prieto Piastro

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